drewm1980
Joined 11 years ago
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Joined 11 years ago
My favorite locally produced moldy nut cheese (Omage) does not have a flavor or texture like any dairy cheese I've tasted. IMO, dairy cheeses taste more different from each other than vegan versions taste from the dairy cheese they are mimicking (usually by using the exact same cultures).
With all the modern biotech we have, and the speed at which you can breed microorganisms, I don't think we should shrink from the challenge of domesticating new microbes from wild sources, and we should celebrate any new interesting flavors that come from it. Tradition (i.e. DO dairy cheese) is peer pressure from dead people.
The code in a language's standard library is probably enough to train an LLM on the new syntax, and even if it isn't, agents now observe the compiler output and can in principle learn from it. Porting code from one language to another doesn't require deep creativity and is, barring API aesthetics, a perfectly well defined task. It will be one of the first programming tasks to be perfectly automated by LLM's.
We are going to have to use our brains again to start thinking about why we're doing any of the stuff we're doing, and what effects it will have on the world.