Recent submissions

Comment · 12 days ago
Comment · 9 months ago
Parent comment was making a joke about the political situation between Armenia and Turkey.
Comment · 1 year ago
That's a bit like chlorine gas is poisonous, but sodium chloride (salt) makes things tasty.

Highly different compounds, that just contain chlorine atoms.

Comment · 1 year ago
GE "created the jet engine"? British would disagree
Comment · 1 year ago
A friend had a pet rescue Wistar rat (albino lab rat). Super fun and friendl :) but they only live about 3 years :(
Comment · 1 year ago
There is no spoon
Comment · 1 year ago
Comment · 2 years ago
> Submitted on 31 Mar 2017

Just in time for April Fools

Comment · 4 years ago
I've worked in a company that wrote Java code that needed to avoid false cacheing. It was fairly understandable and the tooling made it quite testable for performance regressions.

However, the issue in the Netflix blogpost is in the JVM C++ code. I think it's entirely possible to encounter the problem in any language if you're writing performance-critical code.

Comment · 4 years ago
In development since 2001! Impressively familiar to me
Comment · 4 years ago
If only it were the case that we hadn't caused massive climate change by burning fossil fuels, causing a severe drought across Europe, so that there were a shortage of simple cooling fluid for the nuclear power plants. If only we could've done see it coming and something...
Comment · 4 years ago
I didn't know about most of these fermented soy products - https://en.wikipedia.org/wiki/List_of_fermented_soy_products

But Tempeh is a pretty common one for vegans. I've used it in curries and stir fries.

Comment · 4 years ago
Thanks also for the nostalgia trip watching the adverts near the end! I forgot that alcohol and tobacco advertising was on TV back then.
Comment · 5 years ago
"Whatever the truth is, isn’t it about time we found out?"

Most other vegans I know seem to be very aware of the nutrition issues, and take EPA/DHA supplements and extra vitamins. "Nootch" - nutritional yeast - is also a very common ingredient used to boost vitamins and minerals.

It's of course hard to be 100% sure what's safe, but then eating meat also has it's risks - heart disease, cancer, e. coli. etc - as well as environmental costs.

Going vegan is quite a big step, and most people would benefit from eating a lot less meat.

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