brazzy
Joined 17 years ago
Joined 17 years ago
Like free solo rock climbing: it's actually fairly safe if you do it on a route you know inside out, that is well within your ability, and in good condition. But if it's not in good condition and holds might come loose, nobody in their right mind - and the knowledge to recognize the condition - would free solo it.
A virus that makes victims die the fastest is not, in fact, an effective bioweapon, because it won't spread much. And the "spreads by itself" part is what actually makes bioweapons worthwhile, if you have to manufacture it in bulk and dump it directly on all targets, you can just use a chemical weapon instead.
It doesn't help that the author is rather withdrawn and not willing to spend any effort in making it more approachable.
Some tried, and said they found gaps in the proof, to which the author responded, but they were not convinced.
And that's essentially the situation since 2018.
It's not bought for its long-shelflife property anymore, it's basically just an ingredient in some popular traditional local recipes. Sure, those recipes emerged because the shelflife used to make hard-tack a reliably available source of calories, but that's basically gastronomical skeumorphism.
Sure, you can probably find a way to achieve a "good enough" result with normal household appliances, especially when it doesn't actually need to be stored for years and you're just going to soak it again for some tranditional recipe.
But it's a lot more effort than most people want to invest when they just want to replicate that recipe.