Recent submissions

Comment · 1 month ago
Why would you want alternative to meta's product ?
Comment · 1 month ago
It's a bit more complex but quality in bakeries varies a lot. First, if something is not called a Boulangerie, then they don't make the bread they sell.

Then there are things like Festival des pains (https://fr.wikipedia.org/wiki/Festival_des_Pains in french) which is a group of mills, provides training recipes and flours. You see there bread a lot (like the Festive baguette). Those are still proper bread and the quality will vary depending on the baker. Most often bakers will have a mix of those breads and their own recipes. The branding tends to make those standard recipes more visible though.

In term of viennoiseries (croissants etc...), most bakers don't make their own and relies on industrial ones. It can be quite hard to spot, the best way to know that is if it mentions "Fait maison" (this can only be mentioned if it is made on the spot using raw ingredients if I'm not mistaken).

I find french supermarket bread not better than UK ones, it's the same technique and same crap result.

Comment · 1 month ago
> At the time, it was, it allowed the country to feed itself on (largely) its own wheat. They didn't know it could contribute to IBS, they did know there was national food security at stake. Beyond that it made cheaper, mass-produced bread more viable in a bunch of places. Historically, globally it's hard to see cheaper staple food as an entirely bad thing.

That's just not true. It allowed to industrials using british wheat to compete against industrials using canadian wheat. Another approach could have been to protect artisan baker instead of going all in with the industrialisation of food production.

> How do you think it has it caused real bread to become expensive? Is it not more likely that real bread is more expensive to produce and therefore people buy the cheap shit?

Because bakery are seen as a specialty, and do not sell high volumes. You just have to cross the channel to see that real bread doesn't need to be that expensive and small bakers can compete with industrials.

Comment · 1 month ago
Long fermentation with little sourdough is making a come back in France (e.g the Respectus Panis thing) but I would think it's harder to apply to baguettes for professional bakers looking at how many they churn a day. That would be a lot of proofing bread to store.
Comment · 1 month ago
This article makes it sound like a good thing, but bread made using the Chorleywood process is considered as ultra-processed food and studies shows that it can contribute to IBS. IMO This invention has been bad for the UK, causing real bread to become an expensive, and hard to find in some places, specialty.
Comment · 1 month ago
I have another suggestion which doesn't contradict yours.

When I was younger I used to get bored way more often. I had to wait regularly during a week (e.g. for a bus, friend, appointment) or even at work as a software dev (e.g. compilation which used to take more time). This was also the case when doing some physical activities which didn't require lot of thoughts.

Back then, before mobile phones with internet access, you were either reading something or alone with your thoughts in those situations. This was when I had time to think back at things that happened, processing the information I had, refining ideas etc.

Nowdays those are often situations where we ingest more information like listening to podcast, reading stuff on the phone, etc... or situations that just doesn't exists anymore having optimised our work to remove those waiting points.

I personally find myself with clearer thoughts when I break those habits and give my brain some time to be bored again.

I do think there is "lack of boreness" epidemic leaving people with way more raw thoughts and way less time to process and challenge information, leading to some form of exhaustion and lack of clarity.

Comment · 2 months ago
What's terrible? It just work out of the box.
Comment · 2 months ago
Thecnosolusionism to the rescue, let's create new problems...
Comment · 2 months ago
It was a good amount of rain, but most of it just went straight to rivers as soil is really dry (think if try to get a dry sponge wet again, soil behave in a similar way). It helps but if there are no new rain episodes, water tables will stay low, soil dry in depth and most of the country in a complicated situation regarding water.
Comment · 2 months ago
There's already and experimental support no?
Comment · 2 months ago
There are definitely trade offs with Fairphone but it's unfair (no pun intended) to compare them with a company like Google without mentioning their strong points.

Fairphone does focus on having a better social and environmental impact, this comes as part of the price. It does also focus on repairability which also comes as part of the price. If those are things you do not specifically value (which is fine), that definitely makes their products too expensive in comparison with other manufacturers. The support side could definitely be better but as a small company, I personally thinks it's okay.

I have a Fairphone 4 and I'm happy with it, it's fast, takes good pictures, and just works. It has great support in communities as well. I was able to easily change a part of a Fairphone 3 (dead usb c port) and the experience there was just great, they really made repairs super easy.

Comment · 2 months ago
More and more parts of the windows eco-system is now generated by AI and reviewed by AI, humans are only involved in testing (source is a familly member who works for microsoft). Not sure if it's the case for this app, but there might be no dev to blame here.
Comment · 4 months ago
It depends of the operating system you install. Fairphone by default comes with a pretty standard Android version with Google Play serices, so it will be impacted.

If you either buy a Fairphone from Murena (with /e/ OS) or from Iode (with Iode OS) or if you buy a standard one and install a version of Android without Google Play Services (like /e/ os or Iode), then you can still use FDroid.

Comment · 4 months ago
When doing coppicing it's definitely something to be careful with. Once started, the trees needs to be cared for regularly. E.g. on the ash trees I have, it needs to be "harvested" every 8 to 9 years. If you fail to do that there's the risk of the tree splitting because of the weight but also branches breaking indeed in case of storms.
Comment · 4 months ago
It depends of the type of tree. Ash used to be used both for firewood and timber in France. I have ~35 250 year old ash trees like this, a good chunk of the branches are straight, just not as vertical as the ones from the technique above (which looks really neat). Those have not being well cared for by the previous owners though, I'm quite sure that with better care and selection of buds they would have produced more straight branches.

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