boudin
Joined 10 years ago
Joined 10 years ago
Then there are things like Festival des pains (https://fr.wikipedia.org/wiki/Festival_des_Pains in french) which is a group of mills, provides training recipes and flours. You see there bread a lot (like the Festive baguette). Those are still proper bread and the quality will vary depending on the baker. Most often bakers will have a mix of those breads and their own recipes. The branding tends to make those standard recipes more visible though.
In term of viennoiseries (croissants etc...), most bakers don't make their own and relies on industrial ones. It can be quite hard to spot, the best way to know that is if it mentions "Fait maison" (this can only be mentioned if it is made on the spot using raw ingredients if I'm not mistaken).
I find french supermarket bread not better than UK ones, it's the same technique and same crap result.
That's just not true. It allowed to industrials using british wheat to compete against industrials using canadian wheat. Another approach could have been to protect artisan baker instead of going all in with the industrialisation of food production.
> How do you think it has it caused real bread to become expensive? Is it not more likely that real bread is more expensive to produce and therefore people buy the cheap shit?
Because bakery are seen as a specialty, and do not sell high volumes. You just have to cross the channel to see that real bread doesn't need to be that expensive and small bakers can compete with industrials.
When I was younger I used to get bored way more often. I had to wait regularly during a week (e.g. for a bus, friend, appointment) or even at work as a software dev (e.g. compilation which used to take more time). This was also the case when doing some physical activities which didn't require lot of thoughts.
Back then, before mobile phones with internet access, you were either reading something or alone with your thoughts in those situations. This was when I had time to think back at things that happened, processing the information I had, refining ideas etc.
Nowdays those are often situations where we ingest more information like listening to podcast, reading stuff on the phone, etc... or situations that just doesn't exists anymore having optimised our work to remove those waiting points.
I personally find myself with clearer thoughts when I break those habits and give my brain some time to be bored again.
I do think there is "lack of boreness" epidemic leaving people with way more raw thoughts and way less time to process and challenge information, leading to some form of exhaustion and lack of clarity.
Fairphone does focus on having a better social and environmental impact, this comes as part of the price. It does also focus on repairability which also comes as part of the price. If those are things you do not specifically value (which is fine), that definitely makes their products too expensive in comparison with other manufacturers. The support side could definitely be better but as a small company, I personally thinks it's okay.
I have a Fairphone 4 and I'm happy with it, it's fast, takes good pictures, and just works. It has great support in communities as well. I was able to easily change a part of a Fairphone 3 (dead usb c port) and the experience there was just great, they really made repairs super easy.
If you either buy a Fairphone from Murena (with /e/ OS) or from Iode (with Iode OS) or if you buy a standard one and install a version of Android without Google Play Services (like /e/ os or Iode), then you can still use FDroid.