bevesce-

It is for some people, it's not for some other. I could get overweight overeating carrots and lettuce if I was not controlling myself constantly.

FWIW I believe I got tinnitus after couple of months that decreased quality of my life substantially and probably irreversibly

I’ve cooked and eaten tofu that was acceptable, and tempeh that was slightly better. I’ve never had tofu that came anywhere close to plain chicken breast—just salted and fried—in terms of taste, let alone something I’d call extremely tasty.

So, I guess, question is, how do you make extremely tasty tofu? Do you have to get some tofu that is not available in Europe?

I'm not sure how is that relevant. My guess would be that saturated fat in butter is worse for health outcome.

So what's the evidence? I couldn't find anything. What do they not tell? I assume that macros in homemade and bought cookies are roughly the same.

Is there any evidence that those are any healthier? If I'm going to overeat the same amount of calories eating store-bought cookies or grandma-made cookies - is my health outcome any different?

Why is that a reason to cheer up? When I think about it, I’m miserable most of the time—and knowing that life was even worse for most people throughout history only makes me feel sadder.

Apostasy is not that quick or easy. Depending on a country the church can fight you on that.

From this post I'm not sure which of two parties is the one.

So now even fruits are not healthy? Are leafy greens the only food category we can eat without feeling guilty?

I'm rather thin and fit. I eat mostly healthy food with some unhealthy indulgences from time to time (cold cuts, fatty cheese, bread, croissant from a bakery). I eat controlled portions so I don't lose or gain weight. I'm hungry all the time and quite miserable. I spend most of my wake time thinking about the next meal. What life choice should I make?

I scrape all of the food, wine and beer recommendations that I find and display them on a map in a web app. I can see the list of all of the places that are closest to me: restaurants, wineries, ice cream parlors, breweries and so on. If the source of the recommendation scores places or products made by it it's part of the data and I can filter by the score. I probably spent many weeks working in it. I'd love to make it a business but I have no idea how to approach the legality of it. I use it all the time because I travel a lot.

Do you have any concerns about TVP being ultra-processed?

> For example, you'd dump it into a bolognese pasta sauce instead of ground beef and it comes out the same.

In my experience it comes out, kind of, edible but slight disgusting, with grassy, soy aftertaste and spongy texture.

Why? Why it's not better to enjoy why it lasts?