benjilb
Joined 9 years ago
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23
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Member since
Aug 8
Joined 9 years ago
I have kidney disease, and cannot take the usual gout prophylactic medications.
I read that in Japan there is a 'gout yoghurt ', called Meiji (I think) and bought some l. gasseri to try making myself.
We're in our 2nd 'level 4' lockdown in 18 months. The economy is doing fine and for most of that 18 months we were living completely normally. We have record low case numbers and deaths.