avernon
Joined 6 years ago
Joined 6 years ago
Then you neutralize the magnesium hydroxide with hydrochloric acid to make Magnesium chloride and do molten salt electrolysis on it to make pure magnesium and chlorine.
Recently most magnesium comes from China. They mine ore, throw it in a coal-fired furnace along with some reducing agents, then collect pure magnesium vapor. This process is more labor and energy intensive, but has significantly less CAPEX. Works for China.
Chlor-alkali is more expensive than lime and the back-end electrolysis is more expensive than thermal reduction. So I'd be skeptical they are going to lower costs without some kind of CAPEX reducing magic for molten salt electrolysis.
It is possible that drilling 30,000' of granite has conditions that make the estimation model irrelevant. 5 km isn't really deep enough, anyway. My next post will cover the thermo. It is pretty dang hard to get down to anything approaching $50/MWh. Definitely need more than cheap drilling.
There were those studies that showed moderate alcohol use improved health and only heavy drinkers saw detrimental health effects. The problem was that "no drinking" group included people that weren't drinking because of poor health. Later studies compared drinking vs. a "no drinking" sample of people that drank around two glasses of wine per year. The improved health effects completely disappeared. The more you drink, the worse it is for your health.
So this study is like that in using a potentially unhealthy comparison group. They try to offset that a little by also throwing in people that quit drinking. But it is likely that some people quit drinking because of health problems. So I'd guess that this study has the same problem with an unhealthy comparison group. The study probably can't tell you what the actual relationship between alcohol use and dementia with any authority.
It is hard to predict consumer taste, but I do think there will be some people that want beef on the hoof. And if you are utilizing holistic management type processes the biggest cost is the land. So the land price can flex down to make grass finished beef more competitive in a way that is harder for feedlots. And there is a lot of crop land, like in Western Kansas, that isn't really sustainable as crop land because they are lowering the water table pretty fast. So that will all go back to range land. Grazing land is already pretty cheap, 1000-1500/acre in most places. They can handle a haircut better than prime land in Iowa that is $5000-$10,000 acre. So more grazing land, more hobby farm and exurb like development. The worst off people are going to be large landowners with prime cropland. It could be a pretty big compression of the Gini coefficient where people that own less land can find other jobs from remote work or better transportation and end up better off even if their land value declines a lot. If your family owns a 10,000 acre corn and soybean farm, labor income can't replace the lost land value.