arama471
Joined 11 years ago
Joined 11 years ago
Nope
> To everyone else, putting it as nicely as possible, it's very off.
As one of the other people, I disagree.
Also note that a lot of the trade regulation groups like the bar associations also ensure a good standing in the "community", so they would sanction whatever equivalent lawyers have to dark patterns, if they were frequent enough/egregious enough.
Also if the article is right in that this was affected by the protests, then that is a big win for protesting.
Most countries have a body regulating what you can eat that will do it's best to stop you from ingesting dangerous amounts of, well, anything.
> The EU's regulations on a common type of cinnamon called cassia limit how much bakers can use: 50 milligrams per kilogram of dough, if it's a traditional or seasonal pastry, or 15 milligrams per kilogram if it's just a regular old everyday pastry.
But the Denmark decided their traditional seasonal pastry was an everyday one
> This particular kerfuffle comes because the Danish food authority recently classified kanelsnegler, or cinnamon rolls, as an everyday pastry
So really this is the "fault" of the Danish government, isn't it?
Source for quotes: https://www.theatlantic.com/health/archive/2013/12/eu-worrie...