ajacksified
Joined 15 years ago
Joined 15 years ago
Outside of identification, "Chanterelle Dreams, Amanita Nightmares" and "Radical Mycology" are good reads too.
> It may end up having a much larger impact than reddit corporate anticipates.
Is unlikely. I'm not adding an opinion on whether or not this is a good move, or a user-friendly move.
There is absolutely zero way they're unaware of the impact and I guarantee you they have thought this move through thoroughly.
The BBC just announced that they're hosting Solid Pods for personal data, allowing users to control access to their information[1][2].
The government of Flanders is hosting Solid Pods for citizen data[3].
Solidproject.org is a community-led project, but I'd recommend trying out going through our docs at https://docs.inrupt.com under "getting started" if you'd like to play around with it. Feel free to let me know if you have any issues or questions.
[1] https://www.bbc.co.uk/rd/blog/2022-10-social-tv-and-personal...
[2] https://advanced-television.com/2022/10/27/bbc-social-tv-per...
[3] https://inrupt.com/blog/digital-flanders-reconnects-citizens...
At some point recently they changed it to ask you every time you visit. There used to be an option to disable the mobile app ads. Funny that that's the only thing they've changed in six years (I left late 2016.)
Chrome 101.0.4951.64 / MacOS 12.4
Very curious though as I've been doing a lot of OIDC work at Inrupt.
I've interviewed hundreds of engineers in the last twenty years. I've been (and am) a hiring manager for many of them. I wouldn't touch this with a ten foot pole, and I'd run away as a candidate if my git commits were being judged as part of a coding interview.
These "metrics" are for conversation, not for automated "judgement."
Quite the opposite, for me. Local storage is far more valuable.
I have friends who raise goats, and it sounds like it's time to give them a call. I'll err on the side of safety and read more on home pasteurization. Thanks for the info!
Re: "don't make cheese with raw milk. You'll regret it." If the only non-homogenized milk I can find is raw, is it safe to home-pasteurize it (63C for 30 mins,) or am I better off using the homogenized stuff?
I've only made ricotta and mozzarella so far, but I've been thinking about diving into hard cheeses soon. I was just talking to my partner about cheesemaking over the weekend, so a random cheesemaking article on Hacker News is rather serendipitous...
github.com/ajacksified