JosephHatfield
Joined 15 years ago
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Joined 15 years ago
1: Cut one red onion along the grain to minimize cell damage, 2: Simmer the onion slices in water a few minutes to soften them, 3: Put the slices into a 16oz mason jar, 4: Fill the jar half with white vinegar and half with water, 5: Add a pinch or two of Diamond Crystal salt and a pinch or two of cane sugar. 6: Refrigerate overnight.
The onions turn a beautiful shade of pink as they age and they can last for weeks without going bad.