Yup, with the delivery thing it will be great if enough folks order from one area that we can designate a drop off point (like Lyft hotspots) OR just do a regular catering if that area is one business. Latter, specifically, would make much more sense in my mind.
Re: ingredients. I totally agree with everything you said. We also preserve a lot of food so could be tomatoes in December, just not the fresh form. You're right that there may be challenges still, especially if people's preferences are all: give me tomatoes in December! But this is a we'll see what happens when we get there story =)
Re: ingredients. I totally agree with everything you said. We also preserve a lot of food so could be tomatoes in December, just not the fresh form. You're right that there may be challenges still, especially if people's preferences are all: give me tomatoes in December! But this is a we'll see what happens when we get there story =)
Thanks for your feedback!