Nice story, especially about the company's beginnings.
I encourage people to try their hand at making yogurt. It's a little time consuming (proper prep, timing, temperature monitoring, cleanup), but otherwise easy and the result is so satisfying. For me, the cost is about the same (if using expensive milk at 2x the price of "normal" stuff), but again it's all about satisfaction.
It's partly about the value of understanding one's food, and partly that with only a little practice, it's difficult to find better tasting yogurt at the store.
I encourage people to try their hand at making yogurt. It's a little time consuming (proper prep, timing, temperature monitoring, cleanup), but otherwise easy and the result is so satisfying. For me, the cost is about the same (if using expensive milk at 2x the price of "normal" stuff), but again it's all about satisfaction.
It's partly about the value of understanding one's food, and partly that with only a little practice, it's difficult to find better tasting yogurt at the store.