I have been thinking the same thing. For this price, for a so-called "smart" oven, there is no excuse that it's not a combi or cvap oven. I wouldn't consider purchasing any standalone oven appliance for this price unless it was combi or cvap.
Before any other "smart" features I'd want:
* Precise temperature control between ~100F-450F
* Precise humidity control from 0%-100% relative humidity
* Dry bulb temperature, wet bulb temperature, and an internal temperature probe (preferably up to 2 internal probes).
* High temperature sear/broil
If you want it to be "smart" then forget the camera identification and allow me simply select "roast chicken" and have it cook to an internal temperature of ~155F (165F if you so choose) at 100% humidity before automatically turning the humidity down to 0% and switching to broil to crisp the skin.
Before any other "smart" features I'd want:
* Precise temperature control between ~100F-450F
* Precise humidity control from 0%-100% relative humidity
* Dry bulb temperature, wet bulb temperature, and an internal temperature probe (preferably up to 2 internal probes).
* High temperature sear/broil
If you want it to be "smart" then forget the camera identification and allow me simply select "roast chicken" and have it cook to an internal temperature of ~155F (165F if you so choose) at 100% humidity before automatically turning the humidity down to 0% and switching to broil to crisp the skin.