>"#3 Sushi is not only about the taste, it's also about the smell"
This is true of food in general. There's a very common "kid's science" experiment involving slices of raw apple, onion, and potato. Block off your nose, and they all taste the same. You might be able to pick them from textural components, but for most people, there's little difference between the three with the nose shut off.
This is true of food in general. There's a very common "kid's science" experiment involving slices of raw apple, onion, and potato. Block off your nose, and they all taste the same. You might be able to pick them from textural components, but for most people, there's little difference between the three with the nose shut off.
http://ipfactly.com/without-smell-apples-potatoes-and-onions...