We really haven't noticed any significant oxidation over cook times of up to 4 hours; We have not yet tested something like a 72 hour recipe.
We do plan to have public demos from time to time (we've already done a few at various meetups and other events -- we're based here in SoMa). If you'd like, email info >>at<< cindercooks.com, and we can add you to our mailing list so you could be notified of these events.
We do plan to have public demos from time to time (we've already done a few at various meetups and other events -- we're based here in SoMa). If you'd like, email info >>at<< cindercooks.com, and we can add you to our mailing list so you could be notified of these events.