Basically the same concept as the sous-vide (precision cooking) without the water bath, right? I like it a lot in theory because I cook several meals a week with sous vide and bet that Cinder will produce a slightly different cook with for the same time/temperature.
$500 is a tough sell though if you can get roughly the same thing with a sous vide for <$200.
$500 is a tough sell though if you can get roughly the same thing with a sous vide for <$200.