Co-founder/CTO here with a little backstory. Cinder (YC W’15) is like a countertop grill that controls temperature precisely to 2F across the entire cooking surface. I’m hoping this is exciting to HN because it’s not just a connected cooker— it means you can hack your food. With this accuracy, you can target specific kinds of chemical reactions, fine tune your preferences and when you come up with something amazing, send the cooking recipe and your friends can replicate it anywhere. I put a quick summary of some of these things at http://blog.cindercooks.com/cinder/2015/3/4/hot-tips.
Feel free to ask me any questions here about Cinder or the magic of cooking more generally.
Feel free to ask me any questions here about Cinder or the magic of cooking more generally.