I think you're right, people in third world countries use lots of aluminum in their cookware (Thailand, while not being third world) is a good example of a place which uses it a lot in cookery.
Just don't use aluminum citrus squeezers or cook your tomato sauce in aluminum pots (as their useful lifetimes will suffer, and the food might take on a weird taste.)
It would also seem that most of the danger from aluminum cookery, where there is such, comes from impurities in the recycled aluminum (lead, and other hazardous metals).
Just don't use aluminum citrus squeezers or cook your tomato sauce in aluminum pots (as their useful lifetimes will suffer, and the food might take on a weird taste.)
It would also seem that most of the danger from aluminum cookery, where there is such, comes from impurities in the recycled aluminum (lead, and other hazardous metals).