Question for sous-vide aficianados. Are you not worried about the chemicals going from plastic to your feed ?
I grew up knowing that, by and large, the less manufactured stuff you put in your food the better the food is for your body.
So, it seems highly dangerous to me to take natural piece of food, wrap it in a highly complex chemical compound (plastic), heat it, and then consume it.
I grew up knowing that, by and large, the less manufactured stuff you put in your food the better the food is for your body.
So, it seems highly dangerous to me to take natural piece of food, wrap it in a highly complex chemical compound (plastic), heat it, and then consume it.