"In France, for example, a serving of ice cream is typically a single modest scoop, while in America, it’s often three gargantuan scoops."
This was the first thing that struck me when I first moved here. Portions for all kinds of food from ice-cream, to coffee are huge. Why are huge portions such a common thing here?
This was the first thing that struck me when I first moved here. Portions for all kinds of food from ice-cream, to coffee are huge. Why are huge portions such a common thing here?