For most changes of habits where it's possible, taking a hard line is much easier.
When I went vegetarian, I went cold turkey. The first two weeks, I wanted meat all the time, and it was hard to resist the temptation to eat it. The next month or so, I still wasn't sure I'd be able to keep it up, but it was easier.
Since then (years), I sometimes want meat, but it's gotten far easier.
I sometimes think about loosening up--I've considered rules like eating it once in awhile if I know it was humanely and environmentally raised (as much as possible), or bringing seafood back, or even eating meat that I know will otherwise go bad (which basically ends all my ethical objections).
The biggest reason I haven't is that it would be way harder and probably make my life worse overall. At this point, being vegetarian is super easy. I only sort of remember what most meat tastes like, I'm very used to not eating it, and I know I can do it.
Critically, it's never a decision I have to make; it's a given. If I made the line blurrier, then every time I saw meat that looked good, I would have to make a decision. The cognitive load of being a vegetarian would skyrocket, and I would probably have more of a feeling of missing out because I would think more about the possibility of not missing out.
When I went vegetarian, I went cold turkey. The first two weeks, I wanted meat all the time, and it was hard to resist the temptation to eat it. The next month or so, I still wasn't sure I'd be able to keep it up, but it was easier.
Since then (years), I sometimes want meat, but it's gotten far easier.
I sometimes think about loosening up--I've considered rules like eating it once in awhile if I know it was humanely and environmentally raised (as much as possible), or bringing seafood back, or even eating meat that I know will otherwise go bad (which basically ends all my ethical objections).
The biggest reason I haven't is that it would be way harder and probably make my life worse overall. At this point, being vegetarian is super easy. I only sort of remember what most meat tastes like, I'm very used to not eating it, and I know I can do it.
Critically, it's never a decision I have to make; it's a given. If I made the line blurrier, then every time I saw meat that looked good, I would have to make a decision. The cognitive load of being a vegetarian would skyrocket, and I would probably have more of a feeling of missing out because I would think more about the possibility of not missing out.