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Comment by dredmorbius

we do have the ability to make relatively stable environments in which the necessary components of an ecosystem can thrive.

Only with the inputs of massive amounts of energy and additives -- fertilizers, pesticides, and cultivation supplied directly by humans (or our machines).

The energy intensity of modern ag is many, many times higher than of natural environmentments. Food production in the US requires ten calories of fossil energy for every calorie of food energy produced, in Europe it's closer to a 5:1 ratio.

A sustainable agricultural system would require that the output energy be greater than the input.

parent dredmorbius 12 years ago

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