I am not much of a cook but everytime I cook, recipes never work.
Sometimes, it seems like that if you follow the receipes measurements exactly, your food almost never tastes like what you expect. There always needs a bit of human discretion.
As such, I find video recipes to be far more effective. You can see them cook and get a feel of what "cook meat until brown" really means, or what is a "sprinkle of green onion"
Sometimes, it seems like that if you follow the receipes measurements exactly, your food almost never tastes like what you expect. There always needs a bit of human discretion.
As such, I find video recipes to be far more effective. You can see them cook and get a feel of what "cook meat until brown" really means, or what is a "sprinkle of green onion"