I think some supermarkets fridge their eggs, some don't here in The Netherlands. However, I have never seen anyone not fridge their eggs at home. In fact, it seems crazy gross to me to keep eggs outside of the fridge at room temperature. I wouldn't want to eat an egg that wasn't stored "properly" (i.e., our definition of properly). This is probably entirely irrational, but there it is.
Interestingly, the 'official' Dutch storage advice for eggs [1] states they are to be kept in the fridge, because it reduces the risk of salmonella and makes sure they dry out less quickly.
Interestingly, the 'official' Dutch storage advice for eggs [1] states they are to be kept in the fridge, because it reduces the risk of salmonella and makes sure they dry out less quickly.
[1] http://www.voedingscentrum.nl/encyclopedie/eieren.aspx