Looking at this immediately made me think of my induction hob back home in London. I think they're popular in Asia, but not at all in UK.
I think in the UK people get them mixed up with other forms of electric hobs. I take great delight in placing a piece of paper on one of the rings, placing a pan of water on top, and turning it on full blast. Visitors are amazed when the water boils extremely quickly, and the paper is just slightly warmed.
So IMO induction is far more controllable, efficient, and faster than gas, not to mention so much easier to clean, and even a better pan for gas isn't going to change that.
I think in the UK people get them mixed up with other forms of electric hobs. I take great delight in placing a piece of paper on one of the rings, placing a pan of water on top, and turning it on full blast. Visitors are amazed when the water boils extremely quickly, and the paper is just slightly warmed.
So IMO induction is far more controllable, efficient, and faster than gas, not to mention so much easier to clean, and even a better pan for gas isn't going to change that.