Comment by nawitus

It's hard to see how these new startups can compete with existing restaurants. There already are restaurants in cheap-to-rent locations, and it doesn't seem like Sprig et. al. can compete with the prices. I guess my point is that I don't see Sprig doing anything that new, so I don't see what new value they'll bring. But good luck of course, the restaurant business seems to be one of the harder markets out there.