> To quote John Grado: "All mechanical things need break-in."
Really? How many slices of bread should I go through to make sure the pop-up mechanism in my toaster is solid before making my bespoke artisanal toast? How long should I run my oscillating fan before allowing moving air to touch my delicate skin? Should I limit myself to only stapling two pages until my stapler is properly adjusted?
> To quote John Grado: "All mechanical things need break-in."
Really? How many slices of bread should I go through to make sure the pop-up mechanism in my toaster is solid before making my bespoke artisanal toast? How long should I run my oscillating fan before allowing moving air to touch my delicate skin? Should I limit myself to only stapling two pages until my stapler is properly adjusted?
Sarcasm aside, even very complicated pieces of equipment like combustion engines don't require break-in: https://en.wikipedia.org/wiki/Break-in_%28mechanical_run-in%...