Were tests done beyond the 53C temperature, to see if this resulted in a total elimination of toast sweat?
I realize that this may make the plate "too hot to handle", but I'd gladly eat breakfast with one hand in an oven mitt if it would result in better toast.
I realize that this may make the plate "too hot to handle", but I'd gladly eat breakfast with one hand in an oven mitt if it would result in better toast.