How does that explain white rice vs. brown rice preferences, or glutinous rice vs longgrain, etc.
People have preferences for some characteristics in something which would seem to be very ordinary.
Maybe quinoa is different, but who knows, at this point. Maybe it's like oats. Oats are oats are oats, for most people, I think (except for the cutting vs rolling process)
People have preferences for some characteristics in something which would seem to be very ordinary.
Maybe quinoa is different, but who knows, at this point. Maybe it's like oats. Oats are oats are oats, for most people, I think (except for the cutting vs rolling process)