Comment by rosser

A particular concern with quinoa, given its narrow (native) growing area, and the poverty endemic to that area, is that worldwide demand for the crop has out-priced its growers' and their communities' ability to afford it in order to feed themselves. A select few brands set aside some of each harvest specifically for that purpose (and also put some of their profits back into improving the farms, sending the farmers' children to college, and that kind of thing), but so far, that's decidedly not the norm.