Comment by erock

My wife works for Agriculture Extension in our state, so she is a bit in the know here. She says Greek Yogurt is the only growth dairy has seen in over 20 years. Because of that, everyone is going to (or already has) start making it. As far as being New York centric, I would venture to guess it would be because a lot of the research this is based on, is coming out of Cornell, which is the Land Grant institution in New York (Land Grants run extension).