I've thought about launching an idea like this in the US. After doing some research, it proved to be too difficult to execute because of foodservice regulations and ensuring safety.
I like your concept, especially emphasizing the benefits of home cooking. Here are some things I think you should think carefully about:
-how do you ensure safety on both ends (buyer and seller)?
-why would someone want to use your platform instead of doing their own underground restaurant?
-how do you vet hosts? Is there a vetting process for hosts?
-how do you ensure a pleasant group meal dynamic?
Would love to chat more about this if would like. This is an idea I would really, really like to see succeed!
I like your concept, especially emphasizing the benefits of home cooking. Here are some things I think you should think carefully about: -how do you ensure safety on both ends (buyer and seller)? -why would someone want to use your platform instead of doing their own underground restaurant? -how do you vet hosts? Is there a vetting process for hosts? -how do you ensure a pleasant group meal dynamic?
Would love to chat more about this if would like. This is an idea I would really, really like to see succeed!