I am the lead developer at ZeroCater, was a vegetarian for 3 of the last 4 years, and I can honestly say I that never had access to vegetarian lunch options remotely close to the variety and quality we provide to our clients.
We currently offer 4335 vegetarian options from 190 vendors, ranging from a Quinoa Salad with Green Apple, Crumbled Gorgonzola Blue Cheese, Candied Walnut and Organic Baby Spinach to a Roasted Pepper and Mushroom Calzone or Green Chile Mac & Cheese.
Our most common complaint from vegetarians isn't the lack of options; it's that the omnivores took all of the vegetarian food before they got to it.
We currently offer 4335 vegetarian options from 190 vendors, ranging from a Quinoa Salad with Green Apple, Crumbled Gorgonzola Blue Cheese, Candied Walnut and Organic Baby Spinach to a Roasted Pepper and Mushroom Calzone or Green Chile Mac & Cheese.
Our most common complaint from vegetarians isn't the lack of options; it's that the omnivores took all of the vegetarian food before they got to it.