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Comment by mjfern

I had stomach issues for 32 years and tried everything to resolve the issue. I was tested for celiac, among other things, but the results came back negative. Finally I decided to try a gluten free diet. I threw away everything in my kitchen that contained gluten and started from scratch. The results were dramatic. Within about 7-10 days most of the issues dissipated and my stomach was 80-90% improved. Stomach issues no longer interfere with my life.

Do I miss eating bread, spaghetti, desserts, etc that contain gluten? Sure. But it's a small price to pay for not being uncomfortable for 8-10 hours a day. Besides, you can now find excellent gluten free products at trader joe's, whole foods, and just general grocery stores (even bread, spaghetti, that tastes like the real thing).

I'm not a doctor and take this advice with a grain of salt, but if you're experiencing persistent and long term stomach issues and you've been to a GI doctor and ruled out other causes (like celiac) then you might try a gluten free diet to assess whether you have gluten intolerance. It's a bit of a hassle at first, but the benefits are well worth it, should this solve your problems.

parent mjfern 13 years ago

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