What I'd like to see is a breakdown of those reporting symptoms to what their actual diet is. I know people that claim celiac and avoid all gluten based products including things like beer. That said, a few of them I've known for years, the main gluten product I saw them consume was beer. Which has other aspects to it that can impact the digestive system.
I know many Europeans that have a very bread heavy diet with no problems. Bread-heavy being relative, in the sense that they actually eat a well rounded diet of which bread is a part of.
I know for myself (and project a bit on friends who's diets I know) we don't always get the full rounding of nutrients we should (dairy, vitamins, etc).
I wonder how much overall balance plays into things.
I know many Europeans that have a very bread heavy diet with no problems. Bread-heavy being relative, in the sense that they actually eat a well rounded diet of which bread is a part of.
I know for myself (and project a bit on friends who's diets I know) we don't always get the full rounding of nutrients we should (dairy, vitamins, etc).
I wonder how much overall balance plays into things.