One thing I don't understand is how the rise of food delivery has gone up so much and is terrible for everyone.
For context, I used to deliver pizzas in a the early 2000s. I made
$4-5 an hour
+ $1 per delivery
+ tips (~$3 average)
My typical night made me about $20/hour (3-4 deliveries per hour). Someone would order $20 pizza, pay $4 for delivery fee and tip (16% markup). Restaurant paid $1.5 per delivery (amortized $5/h). Everyone was happy.
If you look at it today, the typical take home for delivery people is still $20 (same from 20 years ago, not inflation adjusted).
Here is what typical order looks like today:
Pizza cost: $20
Delivery fee: $3-5
Service fee (10-15%): $2-3
Optional tip (15-20%): $3-4
Possible small order fee: $0-2
Total customer cost: $28-34 (40-70% markup)
Restaurant commission (15-30%): $3-6
Restaurant makes less, customer pays a lot more.
And these companies managing this workforce still manage to lose money! So where the hell is the money going??
I wrote more about it here
https://mleverything.substack.com/p/what-happened-to-food-de...
For context, I used to deliver pizzas in a the early 2000s. I made
$4-5 an hour
+ $1 per delivery
+ tips (~$3 average)
My typical night made me about $20/hour (3-4 deliveries per hour). Someone would order $20 pizza, pay $4 for delivery fee and tip (16% markup). Restaurant paid $1.5 per delivery (amortized $5/h). Everyone was happy.
If you look at it today, the typical take home for delivery people is still $20 (same from 20 years ago, not inflation adjusted).
Here is what typical order looks like today:
Pizza cost: $20
Delivery fee: $3-5
Service fee (10-15%): $2-3
Optional tip (15-20%): $3-4
Possible small order fee: $0-2
Total customer cost: $28-34 (40-70% markup)
Restaurant commission (15-30%): $3-6
Restaurant makes less, customer pays a lot more.
And these companies managing this workforce still manage to lose money! So where the hell is the money going??
I wrote more about it here
https://mleverything.substack.com/p/what-happened-to-food-de...