Drivers ostensibly pick their jobs, but if they reject too many jobs they are put on a time-out and can't take any jobs.
Regarding line cutting - it doesn't quite make sense that someone just picking up a bag that is already prepared should wait in the same line as people who are putting in orders for food. For an extreme example, a BBQ place near me in Brooklyn commonly has lines that are 45 minutes long, with people waiting to order. Should a person who called in an order wait in that line, or just go to the front and ask for their food?
Regarding line cutting - it doesn't quite make sense that someone just picking up a bag that is already prepared should wait in the same line as people who are putting in orders for food. For an extreme example, a BBQ place near me in Brooklyn commonly has lines that are 45 minutes long, with people waiting to order. Should a person who called in an order wait in that line, or just go to the front and ask for their food?