I'm glad it works for you. I've rarely tasted a vegetarian dish I really liked except maybe chili made with granulated soy protein rather than minced meat.
My girlfriend was vegetarian for many years, and she put the effort to make tasty dishes (tofu, specifically, always had some marinade). Once she started eating meat again though (and we're talking only white meat like chicken, rabbit, duck, not pork/beef), she almost never eats a vegetarian dish.
My girlfriend was vegetarian for many years, and she put the effort to make tasty dishes (tofu, specifically, always had some marinade). Once she started eating meat again though (and we're talking only white meat like chicken, rabbit, duck, not pork/beef), she almost never eats a vegetarian dish.