Maltese thick rabbit stew (think: ragu) is delicious. And as mentioned in a parallel thread, hare is fairly common in Finland as well.
The meat is gamey and indeed very lean, but when you slow cook it to the point where it falls off the bone... yum. Tends to work better with roasted potatoes than mash.
The meat is gamey and indeed very lean, but when you slow cook it to the point where it falls off the bone... yum. Tends to work better with roasted potatoes than mash.