Comment by harpersealtako

I've traveled to about 50 countries, on every continent except Antarctica and I've found Tabasco in every country I've been to, from Tajikistan to Tunisia to Turkey to Taiwan. At a minimum, it can be found at 99% of hotels that serve an "international" style breakfast with scrambled or fried eggs, and I have found it in enough convenience stores in some of the most remote places that it is highly unlikely that western visitors at hotel buffets are the entirety of the domestic market. It may not be the first option for adding heat to food, or even the second, but it's basically always an option, basically everywhere I've seen.