Everyone has their preferences and we keep Crystal Hot Sauce, Tabasco, and whatever hot sauces we've created on hand. Our last hot sauce was a ferment using Genghis Khan Brain peppers, which was absolutely amazing; covered all the bases we wanted in a hot sauce for general use.
For Tabasco, we keep it on hand, because it seems to pair well with a lot of the sauerkraut dishes we prepare.
For Tabasco, we keep it on hand, because it seems to pair well with a lot of the sauerkraut dishes we prepare.