> It's not immediately obvious to me why fridges in supermarkets need remote control
I don’t know to what degree control is needed, but remote supervision of cold holding temperatures is good to make sure food doesn’t spoil. Most places that don’t have networked fridges have staff manually logging the cold holding temperatures to make sure things are working.
Again, though, I don’t know about making changes though.
I don’t know to what degree control is needed, but remote supervision of cold holding temperatures is good to make sure food doesn’t spoil. Most places that don’t have networked fridges have staff manually logging the cold holding temperatures to make sure things are working.
Again, though, I don’t know about making changes though.