Eh, I eat meat almost daily (chicken breast) and I'm fully aware of what entails the butchering of animals. Even had a pet rabbit at my grandfather's when I was a kid, that one day disappeared and the next day we ate rabbit meat. Just like when I cleaned up the squirrel that was torn in half by my cats, I see it all as a part of life.
Doesn't mean that I wouldn't prefer if it all came from grown meat, rather than the entire industry that we have now. If the taste, texture and looks are the same, why shouldn't we switch (if those 3 factors are the only important ones)?
Doesn't mean that I wouldn't prefer if it all came from grown meat, rather than the entire industry that we have now. If the taste, texture and looks are the same, why shouldn't we switch (if those 3 factors are the only important ones)?