meh, very subjective, I assume author is located in India, I loved eating mangoes in China, Malaysia and Thailand (in latter two on daily ocassion) and definitely none of them were green/colorful, only good ones were the yellow ones, so the 2nd photo all varietes are immediately disqualified
btw. too sweet ain't good as well, sometimes I even liked little bit hit of sourness for change, shame here in Europe is impossible to buy good mango, only those red/green ones which taste all pretty bad
anyway I'd recommend everyone chilled dragonfruit, amazing tasty juicy fruit beating even mango and much easier to consume, can just cut it in half and eat content with spoon + no risk of anything being stuck between your teeth like with mango
never understood the appeal of Durian, it's not that interesting flavor for me, I don't mind the fragrance/smell, don't even consider it smelly, not sure why it has such bad reputation
btw. too sweet ain't good as well, sometimes I even liked little bit hit of sourness for change, shame here in Europe is impossible to buy good mango, only those red/green ones which taste all pretty bad
anyway I'd recommend everyone chilled dragonfruit, amazing tasty juicy fruit beating even mango and much easier to consume, can just cut it in half and eat content with spoon + no risk of anything being stuck between your teeth like with mango
never understood the appeal of Durian, it's not that interesting flavor for me, I don't mind the fragrance/smell, don't even consider it smelly, not sure why it has such bad reputation