I was just in Hanoi! A thing I learned is that Vietnam is today the second largest producer and exporter of coffee, behind Brazil of course. And per capita, Vietnam produces and exports more than Brazil.
And as for taste - I love the rough and tough flavours of Vietnamese Robusta coffees! The Australian roasted Arabicas are mild and gentle, almost to the point of blandness in comparison.
And as for taste - I love the rough and tough flavours of Vietnamese Robusta coffees! The Australian roasted Arabicas are mild and gentle, almost to the point of blandness in comparison.