All I want to know is why are Parisian baguettes so good? From this article I get that they are a low-gluten bread. But can that be all? I've always suspected a secret variety of wheat.
In all my life and travels I've never had bread nearly as good as the French baguette and I've always wondered why.
In all my life and travels I've never had bread nearly as good as the French baguette and I've always wondered why.