Pi * r2 (squared) both pans. Divide smaller pan area by larger pan, now you have the % of how much the smaller pan recipe fills up the larger pan, and the missing % you need to fill. Increase ingredients by that % divided by the filled %.
Small pan area: 20 sq cm
Larger pan: 48 sq cm
20 / 48 = .42, I'm missing .58 of the pan. .58 / .42 is 1.38. My recipe needs 2.38x the original to fill the larger pie pan.
Small pan area: 20 sq cm Larger pan: 48 sq cm
20 / 48 = .42, I'm missing .58 of the pan. .58 / .42 is 1.38. My recipe needs 2.38x the original to fill the larger pie pan.