If I own a restaurant and buy bread from a supplier — BreadHub.
And 99% of the bread that I get is good but 1% of the loaves, they forgot to add flour. Consistently, for years, they always have loaves missing a key ingredient that I still end up paying for.
I can be pretty sure that BreadHub have a pretty major internal issue, and should probably be questioning their competence, regardless of their “scale”, and without any knowledge of the “problems they’re solving”
And 99% of the bread that I get is good but 1% of the loaves, they forgot to add flour. Consistently, for years, they always have loaves missing a key ingredient that I still end up paying for.
I can be pretty sure that BreadHub have a pretty major internal issue, and should probably be questioning their competence, regardless of their “scale”, and without any knowledge of the “problems they’re solving”