(former chef here) - I've been writing my personal recipes like this for 20+ years. Mostly because I can grok the steps from memory so I can skip that part (other times I just write the spec step between the curly bracers).
Not the neatest, but my 'Dad's cookbook' isn't really read by anyone except myself when asking the family what they want me to prep on the weekend for the week.
Not the neatest, but my 'Dad's cookbook' isn't really read by anyone except myself when asking the family what they want me to prep on the weekend for the week.