> Can't imagine the food safety institutions even considering pop-up home cafes in my native Belgium.
Many states in the US have "cottage food" laws that allow low-risk foods (think baked goods, jams, jellies, candies, nuts, etc) to be labeled "this is an unregulated unlicensed cottage food product" and sold without a license. Belgium may have something similar.
Many states in the US have "cottage food" laws that allow low-risk foods (think baked goods, jams, jellies, candies, nuts, etc) to be labeled "this is an unregulated unlicensed cottage food product" and sold without a license. Belgium may have something similar.